The Best Way to Make Delicious Bacon, salmon and mushroom creamy & soy sauce pasta

If you’re searching for simple and tasty recipes, you’ve come to the right place.

Bacon, salmon and mushroom creamy & soy sauce pasta. As an Amazon Associate I earn from qualifying purchases. Creamy Mushroom and Bacon Pasta with a Japanese twist! But feel free to replace them with pretty much any other ingredients.

One of the all-time best Bacon, salmon and mushroom creamy & soy sauce pasta ever! . Really the best Bacon, salmon and mushroom creamy & soy sauce pasta recipe! It's super-easy for making,its SO incredibly cozy and delicious, instructions included below.

Bacon, salmon and mushroom creamy & soy sauce pasta Please see my affiliate disclosure for more details. This easy creamy balsamic chicken bacon mushroom pasta is loaded with flavor! This Creamy Bacon Mushroom Pasta is a perfect date night at home meal, or even just an average weeknight! You can made this recipe using 13 ingredients with 11 steps. okay don't waste time, simply go ahead Here is how you cook it. .

The Thing You Need to Make Bacon, salmon and mushroom creamy & soy sauce pasta

  1. You need 200 g of pasta.
  2. You Require 5 strips of bacon.
  3. Prepare 1/2 pack of enoki mushroom.
  4. Prepare 1/2 pack of maitake mushroom.
  5. You Require 2 TBSP of salmon flakes.
  6. You need 2 TBSP of butter.
  7. You need 1 TBSP of soy sauce.
  8. You need 1 clove of garlic.
  9. You need 2 TBSP of cooking sake.
  10. You need 1 tsp of flour.
  11. Prepare 1/4 cup of heavy whipping cream.
  12. Prepare 1/4 cup of pasta water.
  13. You need 1/4 sheet of seaweed.

Savory bacon and mushrooms in a creamy sauce, all tossed together with pasta will have you coming back. A fabulous mushroom recipe prepared with butter, garlic, bacon & cream. You'll love this quick & easy side dish that's also low-carb and Keto. Garlic mushrooms cooked in a creamy butter sauce are absolutely spectacular.

Step to Make Bacon, salmon and mushroom creamy & soy sauce pasta

Prepared to cook? Here's what you need to do :

  1. Cook pasta al dente in a large pot with salted water. Save 1/4 cup of pasta water..
  2. Cut the stem of enoki and maitake. Tear them apart small..
  3. Mince garlic..
  4. Cut bacon into bite size..
  5. In a large pan, without any heat, drizzle olive oil and pour minced garlic. Sauté with low heat until you get the aroma..
  6. Add bacon, enoki and maitake mushrooms into the pan and sauté with medium high heat for 5 minutes..
  7. Add cooking sake and sauté until the sake is evaporated. Sprinkle flour over at the end..
  8. Add heavy whipping cream and cook for 3 minutes. Add soy sauce and butter at the end and turn off the heat when the butter is melted..
  9. In the same pan, medium high heat, add pasta and saved pasta water and mixed them very well. Turn off the heat..
  10. Add salmon flakes and mix it together..
  11. Sprinkle cut seaweed over and enjoy😍.

Everyone needs a go-to mushroom recipe and this one should definitely be. An Iranian-inspired take on salmon, this is ideal for a quick and no hussle family dinner. PS: There's something about salmon and maple syrup that just makes them go oh so well together. Add cream and parmesan, simmering until reduced by half. Season with salt and pepper to taste.

As always, thank you for reading this blog, which allows me to share more distinctive content and recipes to suit your needs.

Sharing is caring!

Happy cooking ... Cheers, friends!