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Chili Salmon with Mango Cucumber Salsa. Cucumber Mango Salsa might sound strange but it's a light, refreshing topping that makes the most of those green, oblong beauties. Mango - adds fresh natural sweetness. Tips for the Best Grilled Salmon With Mango Salsa.
One of the all-time best Chili Salmon with Mango Cucumber Salsa ever! . Really the best Chili Salmon with Mango Cucumber Salsa recipe! It's super-easy for making,its SO incredibly cozy and delicious, instructions included below.
When I'm extra hungry I almost always I generally don't put a lot of seasoning on it. If I'm in the mood for Southwest flavors, chili powder and cumin. Chili Salmon w/ Pineapple Mango Salsa…So good! You can made this recipe using 15 ingredients and 2 steps. ok don't waste time, just go ahead This is how you cook it. .
The Thing You Need to Make Chili Salmon with Mango Cucumber Salsa
- You need of For the Mango Cucumber Salsa:.
- You Require 2 cups of mango, peeled and cubed.
- Prepare 1 of cucumber, peeled and diced.
- Prepare 2 of avocados, pitted and cubed.
- You Require 1/2 cup of blueberries, rinsed.
- You need 1 of jalapeno, seeded and minced.
- You Require of zest and juice of 2 limes.
- You Require 1/2 tsp. of kosher salt.
- Prepare 2 tbsp. of parsley, chopped.
- You need of For the salmon:.
- You need 4 of 5-6 ounce skin on salmon fillets.
- You Require 2 tbsp. of olive oil.
- You need 2 tsp. of chili powder.
- Prepare of salt.
- Prepare of freshly ground pepper.
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Step to Make Chili Salmon with Mango Cucumber Salsa
Prepared to cook? Here's what you need to do :
- To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. Set aside..
- To make the salmon: Preheat a grill or grill pan to medium high. Brush the salmon with olive oil and sprinkle 1/2 tsp. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. Once the skin is crispy, about 2-3 minutes, flip, and continue to cook on other side for an additional 2 minutes, for medium rare, or 3-4 minutes, for medium. Serve alongside the salsa..
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