The Simplest Way to Cook Perfect Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki)

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Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki).

One of the all-time best Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki) ever! . Genuinely the best Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki) recipe! It's super-easy to make,its SO extremely cozy and delicious, instructions included below.

Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki) You can cook this recipe using 10 ingredients with 6 steps. fine don't waste time, just go ahead Here is how you cook it. .

What You Need to Make Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki)

  1. You Require 2 of salmon fillet.
  2. You need 200 g of cabbage.
  3. Prepare 1 of carrot.
  4. You need 1 of onion.
  5. Prepare 1 tbsp of salad oil.
  6. Prepare 3 tbsp of Miso : (A).
  7. Prepare 2 tbsp of Sake or white wine : (A).
  8. Prepare 1 tbsp of sugar : (A).
  9. Prepare 2 tbsp of Mirin (otherwise 2 tbsp of sake and 2 tbsp of sugar) : (A).
  10. Prepare 2 tbsp of butter.

Step to Make Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki)

Prepared to cook? Here's what you need to do :

  1. Press the salmon fillets between paper towels to dry surfaces thoroughly. Season on all sides with salt and pepper..
  2. Cut the cabbage leaves into chunks. Cut the carrot into thin rectangles. And slice the onion..
  3. Prepare miso sauce. Put all condiments (A) in a bowl and mix them..
  4. On a frying pan, heat the oil over medium high heat. Place the salmon fillets on the pan skin-side up then cook them until golden brown. Flip the salmon fillets and cook on the second side until golden brown. Then remove the salmon fillets..
  5. Put the vegetables and the shimeji mushrooms on the pan. Place the salmon fillet over the other ingredients. Put the miso sauce on the salmon fillets and vegetable. Put some butter on them..
  6. Cover with a lid and steam over medium low heat for 10 minutes..

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