The Best Way to Cook Delicious Oven Roasted Salmon with Refreshing Summer Salad

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Oven Roasted Salmon with Refreshing Summer Salad.

One of the all-time best Oven Roasted Salmon with Refreshing Summer Salad ever! . Truly the best Oven Roasted Salmon with Refreshing Summer Salad recipe! It's super-easy for making,its SO amazingly cozy and delicious, instructions included below.

Oven Roasted Salmon with Refreshing Summer Salad You can cook this recipe using 16 ingredients with 6 steps. ok don't waste time, just go ahead Here is how you cook it. .

What You Require to Make Oven Roasted Salmon with Refreshing Summer Salad

  1. You need 2 pound of salmon fillet.
  2. You Require 2/3 teaspoon of kosher salt.
  3. Prepare to taste of black pepper.
  4. You need 1-2 Tablespoons of mayo.
  5. You need 1.5 Tablespoons of fresh lemon juice (about 1/2 a fresh lemon, squeezed).
  6. You need of For the topping:.
  7. You need 2 of ripe medium Roma tomatoes, diced.
  8. Prepare 1 of large Persian cucumber, seeded and diced (If you can't find Persian, a pickling cuke will work.).
  9. You Require 1/2 of a small red onion, diced.
  10. You need 1 cup of corn kernels (Fresh would have been great today, but I wanted to use up a (15 oz.) can. If canned, drain well.).
  11. Prepare 2/3 teaspoon of kosher salt.
  12. You need 1/2 teaspoon of sugar.
  13. You need 2.5-3 Tablespoons of fresh lime or lemon juice.
  14. Prepare of optional: fresh herbs (I used 1/4 cup chopped cilantro today.).
  15. You Require of optional for heat: 1 Tablespoon sriracha.
  16. You Require 2 Tablespoons of olive oil.

How to Make Oven Roasted Salmon with Refreshing Summer Salad

Prepared to cook? Here's what you need to do :

  1. Take salmon out of fridge then preheat oven to 450F. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet..
  2. When oven is preheated, roast salmon for 17 to 20 minutes..
  3. While salmon is roasting, assemble your salad. Add all ingredients but oil, toss, taste and adjust seasoning if needed, then add oil and toss again..
  4. Take salmon out of oven and let it cool for 5 minutes or so before segmenting into portions..
  5. Place a portion of salmon on plate and top with as much of the salad as you like..
  6. I served ours with mashed potatoes, but it would go great with rice, quinoa, or couscous, among other things. Enjoy! :).

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