The Best Way to Cook Delicious Rough salmon and potato cakes

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Rough salmon and potato cakes. Salmon Patties Made With Leftover Mashed Potatoes Just a Pinch. onions, bread crumbs, egg, mashed potatoes, salmon. Salmon Cakes With Chive Sauce Rachel Schultz. Just use left over mashed potatoes with leftover cooked salmon or tinned salmon, as I've done here.

One of the all-time best Rough salmon and potato cakes ever! . Truly the best Rough salmon and potato cakes recipe! It's super-easy for making,its SO incredibly cozy and delicious, instructions included below.

Rough salmon and potato cakes Just cook extra potatoes the night before and take out what you This recipe goes a long way from one small can of salmon. I would like to stress use leftover cooked potatoes not left over mashed potatoes that. They're flavorful, crispy on the outside and make the perfect lunch! You can cook this recipe using 7 ingredients and 5 steps. ok don't waste time, merely go ahead This is how you cook it. .

What You Require to Make Rough salmon and potato cakes

  1. You need 2 of large potatoes.
  2. You Require of Small slice of cooked salmon.
  3. You Require Half of a white onion.
  4. You need 1 of red chilli.
  5. You Require of Salt and pepper.
  6. Prepare 1 of egg.
  7. You Require of Bread crumbs.

In Japan, panko-crusted mashed potato cakes like this are called korokke ("croquette"), and versions of them can be found in restaurants, at supermarkets and in home kitchens. I have a special place in my heart for the first korokke I ever tried, a salmon-flecked version served with a spicy fish egg mayo. These salmon-potato cakes are good eats. They're also easy to make, which is the name of the game when it comes to dinnertime.

How to Make Rough salmon and potato cakes

Ready to cook? Here's what you need to do :

  1. Cook up salmon slice for 20 mins.
  2. Boil potatoes for 20 mins. Mash then mix with diced onion and chilli. Finally mix in the fish and egg..
  3. Add a good load of bread crumbs and salt n pepper to taste.
  4. Make into fist size cakes.
  5. Gently fry on a low to medium heat till cooked through and browned..

The shorter the time between "What am I going to make for dinner?" to "Get in mah belly!" the happier everyone is. And these little savory cakes of goodness fit the bill. For the potato cakes: Cut the scallions in half lengthwise, rinse, shake dry and cut into fine strips. Peel the potatoes, rinse, rub raw. Mash the egg and flour carefully with the potatoes.

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