The Best Way to Cook Perfect Spicy Salmon Poke with Crunchy Cucumber

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Spicy Salmon Poke with Crunchy Cucumber.

One of the all-time best Spicy Salmon Poke with Crunchy Cucumber ever! . Really the best Spicy Salmon Poke with Crunchy Cucumber recipe! It's super-easy for making,its SO extremely cozy and delicious, instructions included below.

You can made this recipe using 10 ingredients with 3 steps. ok don't waste time, merely go ahead Here is how you cook it. .

What You Need to Make Spicy Salmon Poke with Crunchy Cucumber

1. Prepare 3/4 pound of fresh raw salmon, cut into 1/2-inch cubes (you can use whatever sushi fish you like if you don't like salmon).
2. Prepare 1 of medium Persian/Lebanese or Kirby cucumber, cut into 1/2-inch cubes.
3. You Require 1/4 of small red onion, thinly sliced (you can use white or yellow if you don't have the red).
4. You need 1-2 Tablespoons of chopped fresh chilies (I like jalapeños or serranos.).
5. You Require 5-10 of whole stems cilantro, chopped.
6. Prepare 1 Tablespoon of soy sauce to start.
7. Prepare 1/2 Tablespoon of chili garlic paste to start (you can also use sriracha or sambal oelek).
8. Prepare 1/2 Tablespoon of toasted sesame oil.
9. Prepare 1/2 Tablespoon of fresh lemon or lime juice to start.
10. You need 1/2 teaspoon of sugar.

How to Make Spicy Salmon Poke with Crunchy Cucumber

Prepared to cook? Here's what you need to do :

1. Combine all ingredients in large bowl and gently toss with a spoon or spatula to season evenly. Adjust seasoning if needed, toss again, and enjoy!.
2. It's great over plain steamed rice, or, if you prefer, seasoned sushi rice, which is made by adding seasoned sushi vinegar to your steamed rice per bottle instructions, or to taste..
3. Enjoy! :).

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